Why is the Ocean Salty?

blue body of water

What causes the ocean to be salty? The answer is that saltiness comes from dissolved minerals, which are found in soil and water. These dissolve because they have an electrical charge as well as being hydrated (ahoge). So when we drink or bathe, our bodies can draw these nutrients out of solution for us.

The reason why the ocean is salty

The reason why there is more salt in the ocean than in other bodies of water has to do with the way that oceans are formed. When rain falls on land, it picks up minerals from the soil and rocks. This water then flows into rivers and lakes. But the ocean is much bigger than all of the freshwater bodies of water combined. So it takes a lot longer for the water to evaporate and for the salt to be left behind.

Over time, the concentration of salt in the ocean has become greater and greater. And as it becomes more and more difficult for the water to evaporate, the saltiness of the ocean will continue to increase.

So the next time you take a sip of your favorite beverage or a dip in the ocean, remember that you are tasting the history of the Earth itself.

Benefits of salt in the ocean for the human body 

While we might not think of it this way, the ocean is actually an important source of nutrients for the human body. In addition to providing us with oxygen, the ocean also contains minerals that are essential to our health, such as magnesium, calcium, and potassium.

These minerals are important for a variety of functions in the body, including maintaining proper muscle and nerve function, keeping our bones strong, and regulating our blood pressure. Without these nutrients, our bodies would not be able to function properly.

In addition to the minerals that it contains, the ocean is also a major source of iodine. Iodine is an essential nutrient that helps to prevent goiters (an enlargement of the thyroid gland) and is necessary for the proper development of the brain and nervous system.

While we can get some of these nutrients from the food that we eat, many of us do not get enough of them. This is why it is important to take advantage of the ocean’s resources and to include things like seaweed and fish in our diet.

The ocean provides us with many essential nutrients that are necessary for our health. These nutrients help to keep our bodies functioning properly and to prevent a variety of health problems. So, the next time you take a dip in the ocean, remember that you are not only having fun, but you are also getting some great health benefits!

Benefits of Regular Sea Salt vs. Pink Salt 

When it comes to salt, there are two main types that are used for cooking: regular sea salt and pink salt. Both of these types of salt are obtained from evaporated seawater, but they differ in their mineral content.

Regular sea salt is made up of about 97% sodium chloride and 3% other minerals, such as magnesium, calcium, and potassium. Pink salt, on the other hand, is made up of about 84% sodium chloride and 16% other minerals.

The different mineral content in these two types of salt can affect the flavor of food. For example, pink salt is often used in baking because it can add a subtle sweetness to baked goods. Additionally, the different minerals in pink salt can also affect the color of food. For example, pink salt can give a pink hue to pickled foods.

Pink Salt can be used to improve your health in a number of ways. It can help to:

  • Detoxify the body by helping to remove heavy metals and other toxins
  • Regulate blood pressure
  • Balance electrolytes in the body
  • Improve circulation
  • Aid in digestion
  • Help to reduce inflammation throughout the body

Pink Salt is a natural source of many essential minerals and trace elements that our bodies need to function properly. These include:

  • Sodium
  • Chloride
  • Calcium
  • Magnesium
  • Potassium
  • Iron
  • Manganese

Pink Salt by Premier Research Labs is the perfect way to add these essential nutrients to your diet. It is a healthy, all-natural alternative to regular table salt, and can be used in cooking or added to your favorite recipes.

If you are looking for a high-quality, unrefined salt, Pink Salt by Premier Research Labs is the perfect choice. This all-natural salt features two premium, untreated, unheated, solar-dried sea salts. It supplies critical trace elements mined from pure Australian sea salt and pink Alaea Hawaiian sea salt. Pink Salt by Premier Research Labs is a great way to add mineral balance to your diet.

While both regular sea salt and pink salt can be used for cooking, it is important to choose the type of salt that is best suited for the dish that you are preparing. So, next time you are in the kitchen, be sure to keep this information in mind!